Thanks to its distinctive smell and taste, extra virgin olive oil belongs to the category of the most famous and valued oils. Extra virgin olive oil from the small fishing village of Pomer - Istria, Šćuza bay, is obtained directly from the fruit of the olive tree, whereby the fresh fruit is subjected to exclusively mechanical procedures so that all ingredients remain original in composition.
The tradition of olive growing in Istria stretches back thousands of years, and our aspiration is to create a truly unique extra virgin olive oil here. Years of giving up the whole family, hard work and, above all, passion for our country and the olive tree, encouraged us to continue the tradition.
Buža, Bianchera (Istarska Bjelica), Carbonazza (Crnica), Moražola and Rožinjola (Rosulja) are types of olives planted in Istria.